Alyvuogių aliejus su rozmarinu

An absolute classic that should be a staple in your kitchen. This organic extra virgin olive oil with rosemary takes your dishes up a notch. Drizzle it over a focaccia bread, use it instead of a salad dressing and as a flavour enhancer on roast vegetables. Take your dishes in a French-inspired direction and add a rosemary flavour which is often described as lemony-pine-like. If you want to look like a pro in the kitchen, this flavoured oil from Nicolas Vahé should not be missing in your arsenal of flavours.